| Product | Description | Sizes available |
|---|---|---|
| Carrot Cake | Traditional carrot cake layered with cream cheese frosting and optional decoration of pecans. | 4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Cheese Cake | Light lemon-scented cheese cake. | 4", 6", 8", 10", 11" |
| Chocolate Espresso Mousse Filled Cake | Rich chocolate cake filled with heavenly espresso mousse, glazed in rich dark chocolate ganache. | 4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Chocolate Silk Cake | Heavenly chocolate cake with the consistency of truffles. Mixed nut crust with chocolate curls. | 4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Cupcakes | Chocolate, vanilla, lemon, german chocolate, and red velvet. | |
| German Chocolate Cake | Devil's food style chocolate cake with coconut pecan caramel. Frosted with chocolate butter cream. | 4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Lemon Cake | Soft white cake, layered with lemony lemon curd. | 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Original Blum's Coffee Crunch Cake | This is the original Blum's coffee crunch cake recipe with the same crunchy coffee candy that gets applied to the outside of the cake. | 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Princess Cake | Sponge layered with fragrant strawberry jam, diplomat cream and whipped cream, enrobed with marzipan. Fit for a queen. | 4", 6", 8", 10", 12" |
| Red Velvet Cake | Light red cake with a slight chocolate flavor frosted with cream cheese frosting. | 4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Strawberry Cream Cake | Soft white cake, whipped cream, fresh strawberries. | 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
| Traditional Chocolate Cake | Devil's food style chocolate cake, layered with chocolate butter cream and decorated with chocolate curls. | 4", 6", 8", 1/4 sheet, 1/2 sheet, full sheet |
